Erin is satisfying our sweet tooth!
Check out the video here!
Ingredients –
- 8oz cream cheese softened
- 4oz whipped topping, thawed
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 3 tablespoons cold butter, cut into small pieces
- 1/3 cup light corn syrup
- 1 cup chopped pecans
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- apple slices, pretzel chips or graham crackers for serving
Beat first three ingredients together, then spread in pan. Refrigerate. Combine the rest of the ingredients over medium-high heat. Stir until a soft boil starts. Cook for 1 minute, then remove from heat. Pour over cream cheese mixture and serve with the apple slices, pretzel chips or graham crackers.
If you try it, make sure you let Erin know how it turned out!