Scotty made a snowy-morning breakfast.
I had a leftover pie crust, and wanted to find a way to use it! So I grabbed this recipe from the internet and whooped it up.
A couple of changes I made:
- Chorizo turkey sausage, because that’s what I had. It made it kind-of a Mexican sausage breakfast pie.
- Cooked the sausage with some onion
- Added green onions to the egg mixture.
My lack of pie crust skills is once again very apparent. But it tasted good!
As always, let me know if you give it a try! – scotty